...discover the old flavors

The Menù

The restaurant offers typical Piedmontese cuisine, chef Angelo Gotadoro will guide you with great skill through the flavours and emotions culinary path he created; proposing the tasting menu, which includes traditional and six-course seasonal menu that includes delicious 5-course more, all inspired by the "daily" expense.



Theme nights

Culinary theme nights. The arrival on the market of products especially greedy, but also requests for groups of gourmand, translate into monodedicate evenings where Angel and Luciano unleash their mastery. By subscribing to the mailing list you can be informed about deadlines greediest of the year: the mushrooms and truffles, bouillabaisse and boiled meats, cheeses and shellfish, prepared in original and irresistible recipes.

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