Angelo and Luciano welcome you in their prestigious's restaurant “C’era una volta”, one of the historic Piemontese cuisine.
Located in the heart of the city, on the first floor of a 19th century building, in a warm and welcoming atmosphere, where they blend culinary tradition of elegance and sophistication, guests can enjoy classic regional dishes, personalized experience of Chef Angelo.
The restaurant is open from 1969 in an elegant building in the Centre of Turin and its traditional food traditional Piedmontese specialities.
The restaurant is ideal for business lunches/dinners or business meetings: in an elegant setting with attentive service, in the quiet of a historic Palace, meet with the pleasure of being at the table the tasting of typical Piedmont dishes with the combination of regional wines chosen from the selection of approximately 450 labels.
The staff, hospitable and highly qualified personnel, is perfectly able to accommodate any type of Italian and foreign clientele, thanks to a fluent English and French spoken.
The now historic restaurant joins a few years ago, The C’era una Volta Catering & banqueting that maintaining the quality and courtesy of the service, will be able to follow you wherever you want.
The valorization of the territory has been the starting point for finding a culinary culture that embraces a global cuisine. Made with the harmony of tastes and simple flavors that you find yourself, while in developing original and traditional recipes, those sensory experiences that bring intimate sensations known and appreciated.
At the C’era una Volta we explore foods through traditional and innovative approaches, to discover the essence and intrinsic value, telling a story to the palate and the mind.